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Spirulina in Human Nutrition and Health by M. E. Gershwin, Amha Belay

Spirulina in Human Nutrition and Health M. E. Gershwin, Amha Belay ebook
ISBN: 142005256X, 9781420052565
Format: pdf
Publisher: CRC Press
Page: 328

Eric Gershwin, Amha Belay - Spirulina in Human Nutrition and Health Published: 2007-10-08 | ISBN: 142005256X | PDF | 328 pages | 4 MB http:rapidgator.netfile769596492013-02-07-10-1420052. There are two common species of spirulina that is used for human consumption, namely, Arthrospira plantesis and Arthrospira maxima. Spirulina is a rich dietary source of zeaxanthin, a xanthophyll. Vitamin pills with different metals indicated on each Metals play an important role in human health and nutrition. What makes Various studies have clearly proven that this unique micro-vegetable organism offers unlimited health benefits for human beings. The French High Council of Public Health has approved Spirulina for use in human nutrition as a vegetable and a condiment. Some, such as zinc, copper and iron have vital roles within the body and therefore regular intake is essential. Cyanotech Corporation, a world leader in microalgae technology, produces BioAstin® Natural Astaxanthin and Hawaiian Spirulina Pacifica®—all natural, functional nutrients that enhance human health and nutrition. The official French categorization of Spirulina is that of a natural, non-traditional food source. Eric Gershwin, Amha Belay - Spirulina in Human Nutrition and Health Published: 2007-10-08 | ISBN: 142005256X | PDF | 328 pages | 4 MB. By Mary Badcock, Deputy Editor. Because of its adaptability Tags: algae, food and health, nutrition, spirulina. Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. Spirulina nutrition has always been a hot topic of discussion among people all around the world. Spirulina in Human Nutrition and Health [Repost] M. Bickford, “Spirulina, aging, and neurobiology,” in Spirulina in Human Nutrition and Health, M. However, an excess The hepatoprotective potential of Spirulina and vitamin C supplemention in cisplatin toxicity, Shalmoli Bhattacharyya and Pooja Mehta, Food Funct., 2012, 3, 164- 169. Xanthophyll are substances similar to carotenes, the pro-eye compounds found in carrots.